Slab Pie Dough

Name: Slab Pie Dough
Yield: Makes one 18 by 13-inch single crust
Ingredients: 24 tablespoons (3 sticks), unsalted butter, divided; 2¾ cups (13¾ ounces; 390 grams), all-purpose flour, divided; 2 tablespoons, sugar; 1 teaspoon, table salt; ½ cup, ice water, divided

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Desserts or Baked Goods

Dessert Pies

This slab pie dough is simply a larger yield of our Foolproof All-Butter Pie Dough.

SERVESMakes one 18 by 13-inch single crust

TIME30 minutes, plus 2 hours chilling

WHY THIS RECIPE WORKS

When searching for a pie dough that would work for a jumbo pie, we relied on Cook's Illustrated's classic Foolproof All-Butter Pie Dough and simply doubled the recipe. The resulting dough is very malleable, which made it ideal for rolling i...

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