Updated Beef Wellington

By

SERVES8 to 10

TIME3 hours, plus 1½ hours resting and 12 hours salting

SEASON 23
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WHY THIS RECIPE WORKS

For beef Wellington packed with flavor, we salted beef tenderloin overnight and then slathered it with piquant Dijon mustard before wrapping it in umami-rich prosciutto spread with superconcentrated duxelles. We traded the traditional puff ...