Creamy Green Peppercorn Sauce

Name: Creamy Green Peppercorn Sauce
Yield: Serves 8 to 10
Ingredients: 2 tablespoons, unsalted butter; 1/4 cup jarred, green peppercorns; 2 tablespoons, minced shallot; 1 tablespoon, all-purpose flour; 1 1/2 cups, beef broth; 1/4 cup, brandy; 2 tablespoons, soy sauce; 1 cup, heavy cream

42 comments

Appears in Cook's Illustrated November/December 2020

Sauces

This easy, elegant green peppercorn sauce is the perfect accompaniment to your next holiday beef roast

SERVES8 to 10

TIME45 minutes

WHY THIS RECIPE WORKS

This creamy green peppercorn sauce is the perfect accompaniment to our Beef Wellington or any beef roast. A reduction of beef broth, brandy, and soy sauce provide a savory base. Green peppercorns give the sauce a mild, peppery bite. Finishi...

This is a members' feature.