Broiled Spice-Rubbed Snapper
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Appears in Cook's Illustrated November/December 2020
A gutsy spice paste turns mild fillets into a fast, fresh dinnertime staple.
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WHY THIS RECIPE WORKS
For an easy way to cook fish that we could use in tacos or serve with a simple vegetable side, we brushed a spice mixture on snapper fillets and cooked them under the broiler. To maximize the flavor of the spices, we hydrated ancho chile po...