Oatmeal Dinner Rolls

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Appears in Cook's Illustrated November/December 2020, America's Test Kitchen TV

Can't choose between plush, soft rolls and those with the more interesting flavors and textures of whole grains? Great news: You don't have to.

SERVESMakes 12 rolls

TIME1½ hours, plus 1¾ hours rising

has video

WHY THIS RECIPE WORKS

For dinner rolls that boast nutty whole-grain flavor and are also fluffy and moist, we started by soaking old-fashioned rolled oats in hot water. During a short rest the oats absorbed most of the water, effectively locking it away. We stirr...

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