Celery Root Puree with Shallot, Sage, and Black Pepper Topping

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Appears in Cook's Illustrated November/December 2020

An earthy, buttery puree brings elegance—and intrigue—to your holiday table.

SERVES4 to 6

TIME1 hour

Celery Root Puree with Shallot, Sage, and Black Pepper Topping

WHY THIS RECIPE WORKS

For celery root puree with a clean, pure flavor, we processed chunks of the peeled root, along with russet potato for body, in the food processor to create tiny pieces that would cook quickly in small amounts of water and butter. To help th...

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