Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping

Name: Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
Yield: Serves 10 to 12

SERVES10 to 12

WHY THIS RECIPE WORKS

For celery root puree with a clean, pure flavor, we processed chunks of the peeled root, along with russet potato for body, in the food processor to create tiny pieces that would cook quickly in small amounts of water and butter. To help th...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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