Cranberry Curd Tart with Almond Crust
Appears in Cook's Illustrated November/December 2020, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Our cranberry curd tart showcases cranberries’ bold flavor and brilliant color while making use of their ample pectin content. The cranberry filling started with a quick simmer, which softened the berries, releasing their acids and pectin. ...