Cranberry Curd Tart with Almond Crust

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Appears in Cook's Illustrated November/December 2020, America's Test Kitchen TV

SERVES8

TIME1½ hours, plus 4 hours resting

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WHY THIS RECIPE WORKS

Our cranberry curd tart showcases cranberries’ bold flavor and brilliant color while making use of their ample pectin content. The cranberry filling started with a quick simmer, which softened the berries, releasing their acids and pectin. ...

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