The enchiladas are made in a single pan, and are the perfect serving for one.
A cookbook recipe exclusively for All-Access members from Cooking for One
No need for a giant 13 by 9-inch casserole dish (not to mention endless leftovers). These scaled-down enchiladas come together in a single pan. We created a smoky, gravy-like sauce by combining chili powder, tomato paste, shallots, flour (f...