Tex-Mex Cheese Enchiladas for One

Name: Tex-Mex Cheese Enchiladas for One
Yield: Serves 1
Cuisine: Southwest (Tex-Mex)
Ingredients: 2 tablespoons, oil; 2 , large shallots, chopped fine; 1 1/2 tablespoons, chili powder; 1 1/2 tablespoons, all-purpose flour; 2 teaspoons, tomato paste; 2 , garlic cloves, minced; 1 1/2 cups chicken or, vegetable broth; 6 (6-inch), corn tortillas; 8 ounces Monterey Jack or, cheddar cheese, shredded (2 cups), divided; 1 , shallot, chopped fine; , Lime wedge

7 comments

The enchiladas are made in a single pan, and are the perfect serving for one.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES1

TIME50 minutes

A cookbook recipe exclusively for All-Access members from Cooking for One

WHY THIS RECIPE WORKS

No need for a giant 13 by 9-inch casserole dish (not to mention endless leftovers). These scaled-down enchiladas come together in a single pan. We created a smoky, gravy-like sauce by combining chili powder, tomato paste, shallots, flour (f...

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