Caramel-Chocolate-Pecan Sauce

Name: Caramel-Chocolate-Pecan Sauce
Yield: Makes about 1½ cups
Ingredients: 1 cup (7 ounces; 198 grams), sugar; ⅓ cup, water; 3 tablespoons, light corn syrup; ¾ cup, heavy cream; 2 ounces (57 grams), bittersweet chocolate, chopped; 1 tablespoon, unsalted butter, chilled; ½ cup, pecans, toasted and chopped; 1 teaspoon, vanilla extract; ⅛ teaspoon, table salt

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Desserts or Baked Goods

Chocolate

Condiments

The addition of bittersweet chocolate and pecans to caramel creates a turtle-inspired sauce.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVESMakes about 1½ cups

TIME35 minutes

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

This smooth sauce studded with crunchy bits is a key component of our Caramel Turtle Icebox Pie, but you can use to add luxury to ice cream pies or any other pie that caramel or chocolate complements, such as Banana Cream Pie or even Cherry...

This is a members' feature.