Salted Caramel Apple Pie

Name: Salted Caramel Apple Pie
Yield: Serves 8
Ingredients: 1 recipe, single-crust pie dough (see Ingredient Note below); 1½ cups (10½ ounces) plus 2 tablespoons, sugar, divided; 3 , large eggs; ¼ cup (1 ounce), cornstarch; 2 tablespoons, white miso; ½ teaspoon, vanilla extract; ¼ teaspoon, table salt; ¼ cup, water; 1 cup, heavy cream, divided; 1½ cups, whole milk; 3 Fuji, Gala, or, Golden Delicious apples, cored, quartered, and sliced very thin lengthwise; 2 tablespoons, lemon juice; , Flake sea salt

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A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME1¾ hours, plus 30 minutes chilling and 4 hours cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

We wanted to create a grown-up pie that brought together apples and flavorful salted caramel. Instead of stewing the fruit in a double crust, we reimagined our apple slices and used them as a fancy garnish to a caramel custard pie. We made ...

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