Peanut Butter and Concord Grape Pie

Name: Peanut Butter and Concord Grape Pie
Yield: Serves 8
Ingredients: 1 recipe, recipe; ½ cup (2 ounces), confectioners' sugar; ½ cup, creamy peanut butter; 4 ounces, cream cheese, softened; 2 tablespoons plus ½ cup, heavy cream, divided; 1 cup (7 ounces), granulated sugar, divided; 2 tablespoons low- or no-sugar-needed, fruit pectin; 1½ pounds Concord, grapes, stemmed; 1 teaspoon, lemon zest plus 1 tablespoon juice; ¼ teaspoon, table salt; 1 recipe, recipe; 1 recipe, recipe

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Desserts or Baked Goods

Dessert Pies

When we think about grape flavor, the profile of one special grape, the Concord grape, usually comes to mind.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME1¼ hours, plus 3½ hours chilling and 45 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

While they have the deepest flavor, they're not typically eaten out of hand: Tough skins and seeds don't make them the most appealing of snacks. When transformed into jams, compotes, or fruit fillings, however, this seasonal grape's flavor ...

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