Sour Cherry–Hazelnut Pie

Name: Sour Cherry–Hazelnut Pie
Yield: Serves 8
Ingredients: 1 , recipe; 1 cup (7 ounces), sugar; 1 teaspoon, grated lemon zest plus 2 teaspoons juice; ¼ cup, instant tapioca, ground; ⅛ teaspoon, table salt; 2 pounds fresh, sour cherries, pitted; 3 tablespoons, hazelnut liqueur (optional); 1 , large egg, lightly beaten with 1 tablespoon water

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Desserts or Baked Goods

Fruit

Dessert Pies

With their refreshingly tart, complex flavor and vibrant ruby red color, sour cherries make a brilliant summertime pie filling.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME1¾ hours, plus 1 hour chilling and 4 hours cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

We have a recipe for Sweet Cherry Pie since the season for sour cherries is so short, but we thought this classic deserved a place in our recipe collection. We left all of the pitted cherries whole in our pie; they baked down to a tender an...

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