Mulled Wine Quince Pie
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The fall and winter fruit known as quince has a flavor somewhere between a pear and an apple, but it's quite tart when raw—sometimes even downright astringent—and has hard, dry flesh.
A cookbook recipe exclusively for All-Access members from The Perfect Pie
A cookbook recipe exclusively for All-Access members from The Perfect Pie
WHY THIS RECIPE WORKS
However, when cooked into desserts, jams, pastes, or compotes, quinces soften and become something much more unique and appealing than their uncooked counterparts. We wanted to showcase the flavor of quinces in a sophisticated pie with stro...