Chai Blackberry Pie

Name: Chai Blackberry Pie
Yield: Serves 8
Ingredients: 1 recipe, double-crust pie dough (see Ingredient Note below); 1 cup (7 ounces), sugar; 5 tablespoons (1¼ ounces), cornstarch; 1 teaspoon, grated lemon zest plus 2 tablespoons juice; ¼ teaspoon, table salt; ¼ teaspoon, ground cardamom; ¼ teaspoon, ground cinnamon; ⅛ teaspoon, ground cloves; ⅛ teaspoon, ground ginger; Pinch , pepper; 1¾ pounds (5⅔ cups), blackberries; 1 , large egg, lightly beaten with 1 tablespoon water

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A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME2 hours, plus 1 hour chilling, and 4 hours cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

Warm spices aren't just for fall fruits, and we loved the idea of pairing them with blackberries. We decided to spice up our blackberries with classic chai spices: cardamom, cinnamon, clove, and ginger, plus a pinch of black pepper to accen...

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