Leek and Goat Cheese Quiche

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Appears in Cook's Illustrated September/October 1997

By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.

SERVES 8

TIME 1 hour

Leek and Goat Cheese Quiche

WHY THIS RECIPE WORKS

After testing numerous combinations of dairy and eggs for our best quiche recipe, we settled on a medium-rich custard with a smooth texture, fine taste, and a good set, combining two whole eggs with two yolks, 1 cup of milk, and 1 cup of he...

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