Banoffee Pie

Name: Banoffee Pie
Yield: Serves 8
Ingredients: 1 recipe, single-crust pie dough (see Ingredient Note below); 7 ounces, soft caramels; ¼ cup, water; 3 ripe but firm, bananas, peeled and sliced ½ inch thick; 1½ cups, heavy cream, chilled; 2 tablespoons, sugar; 2 teaspoons, instant espresso powder or instant coffee powder

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Desserts or Baked Goods

Dessert Pies

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME1½ hours, plus 1½ hours chilling, and 45 minutes cooling, and 2 hours freezing

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

Add some drifts of espresso-flavored whipped cream over the bananas and caramel, and this British pie is universally appealing. Traditionally, the filling is prepared by boiling a can of condensed milk—yes, in the can—for hours until it car...

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