Traditional ricotta pie consists of sweetened, rich, mildly cheesy ricotta for a filling that's reminiscent of a fine Italian cannoli, but we wanted to add something a little extra.
A cookbook recipe exclusively for All-Access members from The Perfect Pie
The Italian version of this pie is typically baked like a cheesecake, but we envisioned ours as the single-crust custard pie we are familiar with stateside. We started by pressing out all the excess water from the cheese to keep our pie cru...