Sablé Breton Tart with Cranberry Curd
SERVES6 to 8
WHY THIS RECIPE WORKS
Sablé is French for “sandy,” and it's the shortbread-like cookies' sandy texture that sets them apart. It's become popular to bake sablé dough into a tart and serve it as an elegant composed dessert. Sablé doughs typically eschew whole eggs...