This elegant nut tart is as satisfying as a pecan pie but more refined in appearance (it's sleek and more about the nuts than the custard) and in flavor (rich, earthy walnuts make the tart decidedly more adult).
A cookbook recipe exclusively for All-Access members from The Perfect Pie
Despite its sophistication, this tart is surprisingly easy to prepare thanks to a very simple filling. We started with a pecan pie filling base but swapped in the walnuts, reduced the amount of sugar, and added a hefty amount of vanilla as ...