When it comes to fall desserts, pears are the neglected siblings of apples, with apple concoctions far outnumbering those where pears are the star.
A cookbook recipe exclusively for All-Access members from The Perfect Pie
But pears can be more than just poached, and we set out to develop a beautiful slab pie featuring the other fall fruit. Firm but ripe Bosc pears gave our filling the best texture and didn't make the crust soggy. We matched the floral sweetn...