Pear-Butterscotch Slab Pie
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A cookbook recipe exclusively for All-Access members from The Perfect Pie
A cookbook recipe exclusively for All-Access members from The Perfect Pie
WHY THIS RECIPE WORKS
But pears can be more than just poached, and we set out to develop a beautiful slab pie featuring the other fall fruit. Firm but ripe Bosc pears gave our filling the best texture and didn't make the crust soggy. We matched the floral sweetn...