Pear-Butterscotch Slab Pie

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When it comes to fall desserts, pears are the neglected siblings of apples, with apple concoctions far outnumbering those where pears are the star.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES18 to 24

TIME2¾ hours, plus 1 hour chilling, and 2 hours cooling

Pear-Butterscotch Slab Pie
The Perfect Pie

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

But pears can be more than just poached, and we set out to develop a beautiful slab pie featuring the other fall fruit. Firm but ripe Bosc pears gave our filling the best texture and didn't make the crust soggy. We matched the floral sweetn...

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