Triple Berry Slab Pie with Ginger-Lemon Streusel

Name: Triple Berry Slab Pie with Ginger-Lemon Streusel
Yield: Serves 18 to 24
Ingredients: 1 recipe, recipe; 1½ cups (7½ ounces; 213 grams), all-purpose flour; ½ cup packed (3½ ounces; 99 grams), light brown sugar; ½ cup, crystallized ginger, chopped fine; ¼ cup (1¾ ounces; 50 grams), granulated sugar; 1 tablespoon, ground ginger; 1 teaspoon, grated lemon zest; ¼ teaspoon, table salt; 10 tablespoons, unsalted butter, melted and cooled; 1 cup (7 ounces; 198 grams), granulated sugar; 6 tablespoons, instant tapioca, ground; 1 teaspoon, grated lemon zest; ¼ teaspoon, table salt; 1¼ pounds (567 grams; 4 cups), blackberries; 1¼ pounds (567 grams; 4 cups), blueberries; 1¼ pounds (567 grams; 4 cups), raspberries

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Desserts or Baked Goods

Fruit

Dessert Pies

Our berry slab pie is guaranteed to elicit oohs and aahs before the first slice is even cut. And no one will know it's a cinch to prepare.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES18 to 24

TIME2 hours, plus 30 minutes chilling and 2 hours cooling

Triple Berry Slab Pie with Ginger-Lemon Streusel

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

We started by tossing no-prep berries—blueberries, raspberries, and blackberries—with sugar, lemon zest, and tapioca for the filling. Instead of applying a top crust, which would hide the beautiful berry hues and trap moisture, we sprinkled...

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