Triple Berry Slab Pie with Ginger-Lemon Streusel

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Our berry slab pie is guaranteed to elicit oohs and aahs before the first slice is even cut. And no one will know it's a cinch to prepare.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES18 to 24

TIME2 hours, plus 30 minutes chilling and 2 hours cooling

Triple Berry Slab Pie with Ginger-Lemon Streusel
The Perfect Pie

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

We started by tossing no-prep berries—blueberries, raspberries, and blackberries—with sugar, lemon zest, and tapioca for the filling. Instead of applying a top crust, which would hide the beautiful berry hues and trap moisture, we sprinkled...

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