Triple Berry Slab Pie with Ginger-Lemon Streusel
SERVES18 to 24
WHY THIS RECIPE WORKS
We started by tossing no-prep berries—blueberries, raspberries, and blackberries—with sugar, lemon zest, and tapioca for the filling. Instead of applying a top crust, which would hide the beautiful berry hues and trap moisture, we sprinkled...