Key Lime Meringue Slab Pie

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Meringue-topped pies are showstoppers, particularly when presented in the large format of slab pie.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 18 to 24

TIME 1½ hours, plus 30 minutes resting and 2 hours cooling

Key Lime Meringue Slab Pie
The Perfect Pie

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

For a stunning spin on traditional Key lime pie, we topped the sweet-tart lime filling (made with lime juice, sweetened condensed milk, and egg yolks) with peaks of fluffy meringue instead of the more traditional whipped cream. But the suga...

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