Pear-Rosemary Muffin Tin Pies

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These individual pear pies—made in a muffin tin—capture all the scents and flavors of fall in a few bites.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES10

TIME1¾ hours, plus 30 minutes chilling, and 2¾ hours cooling

Pear-Rosemary Muffin Tin Pies
The Perfect Pie

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

We were delighted by the pairing of fragrant, piney rosemary with the sweet, honey-like flavor of Bosc pears in our simple filling, which we thickened with ground tapioca and sweetened with a hint of brown sugar. Precooking the pears remove...

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