Pear-Rosemary Muffin Tin Pies
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A cookbook recipe exclusively for All-Access members from The Perfect Pie
A cookbook recipe exclusively for All-Access members from The Perfect Pie
WHY THIS RECIPE WORKS
We were delighted by the pairing of fragrant, piney rosemary with the sweet, honey-like flavor of Bosc pears in our simple filling, which we thickened with ground tapioca and sweetened with a hint of brown sugar. Precooking the pears remove...