Blueberry Hand Pies

Name: Blueberry Hand Pies
Yield: Serves 8
Ingredients: 1 pound (3¼ cups) fresh or, frozen blueberries; ½ cup (3½ ounces) plus 1 tablespoon, sugar, divided; 1 teaspoon, grated lemon zest; ¼ teaspoon, table salt; ¼ teaspoon, ground cinnamon; 1 tablespoon, cornstarch; 1 tablespoon, water; 2 (9½ by 9-inch) sheets, puff pastry, thawed; 1 , large egg, lightly beaten with 1 tablespoon water

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Desserts or Baked Goods

Fruit

Dessert Pies

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME2 hours, plus 30 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

These hand pies are portable (and made to be eaten out of hand); perfect for parties, picnics, or on the go; and can easily cross over from dessert to sweet snack (they can even be breakfast fare if you're feeling indulgent). To make them a...

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