Caramel sauce and apples are a classic pairing, with the sweet, rich, buttery sauce balancing the tart, juicy fruit.
A cookbook recipe exclusively for All-Access members from The Perfect Pie
We wanted to combine caramel and apples in a filling for hand pies, for an easy, versatile dessert that could be eaten out of hand or served as an elegant plated dessert at a dinner party. How easy? All we needed to do for our filling was c...