Caramel Apple Hand Pies

Name: Caramel Apple Hand Pies
Yield: Serves 8
Ingredients: 2 (9½ by 9-inch) sheets, puff pastry, thawed; 1 large, Granny Smith apple, peeled, cored, and cut into ½-inch pieces (1 cup); ½ cup, recipe; 1 , large egg, lightly beaten with 1 tablespoon water; 2 tablespoons, sugar; ½ teaspoon, ground cinnamon

5 comments

Desserts or Baked Goods

Fruit

Dessert Pies

Caramel sauce and apples are a classic pairing, with the sweet, rich, buttery sauce balancing the tart, juicy fruit.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME2 hours

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

We wanted to combine caramel and apples in a filling for hand pies, for an easy, versatile dessert that could be eaten out of hand or served as an elegant plated dessert at a dinner party. How easy? All we needed to do for our filling was c...

This is a members' feature.