Individual Free-Form Apple Tartlets

Name: Individual Free-Form Apple Tartlets
Yield: Serves 6
Ingredients: 1 recipe, recipe; 2 , McIntosh apples, peeled, cored, halved, and sliced ¼ inch thick; 1 , Granny Smith apple, peeled, cored, halved, and sliced ¼ inch thick; ½ cup (3½ ounces; 99 grams), sugar, divided; 1½ teaspoons, lemon juice; Pinch , ground cinnamon

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Desserts or Baked Goods

Fruit

Tarts

Since we had already had success supersizing galettes to serve a crowd, we decided to go in the opposite direction and try our hand at making individual free-form tarts.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES6

TIME1¾ hours, plus 25 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

Here we surround a combination of sweet and tart apples with flaky, buttery dough to form tartlets that are just the right size for one person. We sliced the apples thin enough to cook through in a short amount of time and tossed them with ...

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