Our classic Lemon Tart is an elegant dessert, but individual tartlets are the darlings of pastry cases and the thought of enjoying a sleek fluted tart all our own was undeniably appealing.
A cookbook recipe exclusively for All-Access members from The Perfect Pie
We didn't love the thought of rolling out six dough rounds and then carefully fitting them into small intricate pans, so we made a dough that we could easily press into the bottoms and flutes of our pans with our hands. We simply melted but...