Lemon Tartlets
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A cookbook recipe exclusively for All-Access members from The Perfect Pie
A cookbook recipe exclusively for All-Access members from The Perfect Pie
WHY THIS RECIPE WORKS
We didn't love the thought of rolling out six dough rounds and then carefully fitting them into small intricate pans, so we made a dough that we could easily press into the bottoms and flutes of our pans with our hands. We simply melted but...