Lemon Tartlets

Name: Lemon Tartlets
Yield: Serves 6
Ingredients: 2 cups (10 ounces), all-purpose flour; ½ cup (3½ ounces), granulated sugar; ¾ teaspoon, table salt; 14 tablespoons, unsalted butter, melted; 3 , large eggs plus 9 large yolks; 1 cup (7 ounces), granulated sugar; 3 tablespoons, grated lemon zest plus ¾ cup juice (4 lemons); ¼ teaspoon, table salt; 6 tablespoons, unsalted butter, cut into 6 pieces; 3 tablespoons, heavy cream, chilled; , Confectioners' sugar

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Desserts or Baked Goods

Fruit

Tarts

Our classic Lemon Tart is an elegant dessert, but individual tartlets are the darlings of pastry cases and the thought of enjoying a sleek fluted tart all our own was undeniably appealing.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES6

TIME1¾ hours, plus 2 hours cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

We didn't love the thought of rolling out six dough rounds and then carefully fitting them into small intricate pans, so we made a dough that we could easily press into the bottoms and flutes of our pans with our hands. We simply melted but...

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