The sweet, creamy vanilla- and lemon-scented custard filling and crisp pastry shell of petite Portuguese egg tarts leave many a tourist yearning for these iconic pastries upon returning home.
A cookbook recipe exclusively for All-Access members from The Perfect Pie
The sweet, creamy vanilla- and lemon-scented custard filling and crisp pastry shell of petite Portuguese egg tarts leave many a tourist yearning for these iconic pastries upon returning home. For our take inspired by Portuguese–American ver...