Braised Monkfish with Saffron and Cured Olives
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A traditional North African specialty, a tagine is both the name for a conical cooking vessel and the stew that is cooked inside it.
WHY THIS RECIPE WORKS
A traditional North African specialty, a tagine is both the name for a conical cooking vessel and the stew that is cooked inside it. The special shape of a tagine allows steam from the cooking meat and vegetables to condense and drip back d...
