Braised Monkfish with Saffron and Cured Olives

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A traditional North African specialty, a tagine is both the name for a conical cooking vessel and the stew that is cooked inside it.

SERVES4 to 6

Braised Monkfish with Saffron and Cured Olives

WHY THIS RECIPE WORKS

A traditional North African specialty, a tagine is both the name for a conical cooking vessel and the stew that is cooked inside it. The special shape of a tagine allows steam from the cooking meat and vegetables to condense and drip back d...

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