One-Pot Shrimp Piccata Pasta
Appears in Cook's Country December/January 2021
WHY THIS RECIPE WORKS
This one-pot shrimp pasta dish is a cross between a garlicky scampi and a zippy, lemony piccata, with a creamy (almost Alfredo-like) sauce tossed in for good measure. We wanted tender, succulent shrimp and lots of rich, silky sauce balanced...