Garlicky Broccoli and Chickpea Salad

Name: Garlicky Broccoli and Chickpea Salad
Yield: Serves 4 to 6
Ingredients: 1 ounce, Parmesan cheese, grated (1⁄2 cup); 1/2 cup, extra-virgin olive oil, divided; 2 tablespoons, lemon juice; 3 , garlic clove, minced; 1 tablespoon, mayonnaise; 1/2 teaspoon, red pepper flakes; 1 (15-ounce) can, chickpeas, rinsed; 1 , red onion, halved and sliced 1⁄2 inch thick; 1 teaspoon, table salt, divided; 1 teaspoon, pepper, divided; 1 1/2 pounds, broccoli florets, cut into 2-inch pieces

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Appears in Cook's Country December/January 2021

What’s the best way to add deep flavor to broccoli florets? Char them.

SERVES4 to 6

TIME50 minutes

WHY THIS RECIPE WORKS

To create a broccoli salad that brings out the best in broccoli and is flavorful and substantial enough to work as a starter, side, or even a main dish, we employed a two-stage cooking method to steam and char the broccoli simultaneously: s...

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