Smoked Salmon Dip

Name: Smoked Salmon Dip
Yield: Serves 4 to 6 (makes about 1½ cups)
Ingredients: 8 ounces, cream cheese, cut into 8 pieces and softened; 4 ounces, smoked salmon; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 1/4 teaspoon, pepper; 1 tablespoon, minced shallot; 1 tablespoon, capers, rinsed; 1 tablespoon coarsely chopped, fresh dill; 1 tablespoon, extra-virgin olive oil

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Appears in Cook's Country December/January 2021

To add excitement to our smoked salmon dip, we assembled a strong supporting cast.

SERVES4 to 6 (makes about 1½ cups)

TIME25 minutes

WHY THIS RECIPE WORKS

For a well-rounded dip that could be enjoyed anytime, we balanced the flavors of rich smoked salmon with complementary ingredients. To create a cohesive and easily scoopable dip, we started with softened cream cheese; added smoked salmon, l...

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