Chicken and Cauliflower in Garam Masala–Tomato Sauce

Name: Chicken and Cauliflower in Garam Masala–Tomato Sauce
Yield: Serves 4
Cuisine: Asia, Indian
Ingredients: 1 tablespoon, garam masala; 1 1/2 teaspoon, table salt; 1/2 teaspoon, cayenne pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 3 tablespoons, vegetable oil, divided; 1 1/2 tablespoons, grated fresh ginger, divided; 1/2 head, cauliflower (1 pound), cored and cut into 1⁄2-inch florets (about 3½ cups); 1 , onion, chopped fine (1 cup); 3 , garlic cloves, minced (3 teaspoons); 1 , (28-ounce) can crushed tomatoes; 3/4 cup, heavy cream

27 comments

Appears in Cook's Country December/January 2021

Need a fast, flavorful recipe for chicken breasts? We’ve got you covered.

SERVES4

TIME30 minutes

Chicken and Cauliflower in Garam Masala–Tomato Sauce

WHY THIS RECIPE WORKS

To turn this restaurant classic into a homemade weeknight dinner, we saved time (and dishes) by poaching the chicken directly in the flavorful sauce. A simple combination of garlic, ginger, and garam masala brought depth of flavor to our sa...

This is a members' feature.