Broccoli Rabe with Polenta and Fried Eggs

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Appears in Cook's Country December/January 2021

Eggs and charred broccoli rabe power this fast, meatless meal.

SERVES 4

TIME 30 minutes

Broccoli Rabe with Polenta and Fried Eggs

WHY THIS RECIPE WORKS

Creamy polenta provided a savory bed for broiled broccoli rabe, and the Italian-inspired flavors of sun-dried tomatoes and garlic suited both elements. A fried egg on top made it a hearty dinner in a bowl.

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