Wedge Salad with Steak Tips

Name: Wedge Salad with Steak Tips
Yield: Serves 4
Ingredients: 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch pieces; 1 teaspoon, table salt, divided; 3/4 teaspoon, pepper, divided; 2 tablespoons, vegetable oil; 3/4 cup, plain yogurt; 3 ounces, Stilton cheese, crumbled (3⁄4 cup), divided; 1 , garlic clove, minced; 1 teaspoon, red wine vinegar; 1 head, iceberg lettuce (9 ounces), cored and cut into 8 wedges; 10 ounces, cherry tomatoes, halved; 4 slices, cooked bacon, crumbled into 1⁄2-inch pieces; 2 tablespoons, minced fresh chives

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Appears in Cook's Country December/January 2021

This steakhouse wedge-and-tips dinner—complete with bacon and blue cheese—comes together in about 30 minutes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The pairing of crunchy iceberg lettuce, tangy blue cheese, and crispy bacon is what makes this classic salad so popular. To turn it into dinner, we added meaty steak tips in a nod to its steakhouse roots.

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