Kimchi, Beef, and Tofu Soup

17 comments

Appears in Cook's Country December/January 2021

Kimchi pushes this punchy soup to the top of the flavor podium.

SERVES4

TIME30 minutes

Kimchi, Beef, and Tofu Soup

WHY THIS RECIPE WORKS

Kimchi (a tangy, lightly spicy mix of pickled vegetables that’s ubiquitous in Korean cuisine) added complexity and heat to this quick, delicious beef and tofu soup.

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