Bucatini with Peas, Kale, and Pancetta

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Appears in Cook's Country December/January 2021

Step out of your pasta rut with this lively, savory, vegetable-heavy dish.

SERVES4

TIME30 minutes

Bucatini with Peas, Kale, and Pancetta

WHY THIS RECIPE WORKS

Cooking pasta in a broth infused with richness from crisped pancetta and garlic created an ultra-flavorful one-pot dish with a minimal amount of effort. We used bucatini for this recipe; you may be less familiar with this long pasta than yo...

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