Crispy Chicken with Spicy Carrot Salad

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Appears in Cook's Country December/January 2021

Harissa and fresh mint make this crispy-skinned chicken shine.

SERVES 4

TIME 55 minutes

Crispy Chicken with Spicy Carrot Salad

WHY THIS RECIPE WORKS

For supercrispy chicken breasts, we gently pounded them to an even thickness (yes, bone-in and all) and started them in a cold skillet, covered, to give the fat under the skin time to render while the meat gently cooked. Then we uncovered t...

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