Chorizo, Corn, and Tomato Tostadas with Lime Crema
19 comments
Appears in Cook's Country December/January 2021
A handful of powerhouse ingredients helps these crunchy, flavorful tostadas come together quickly.
WHY THIS RECIPE WORKS
To simplify this lively multicomponent meal and build flavor and texture, we used bagged coleslaw mix, jarred jalapeños, frozen corn, and black beans.
