Easier Prime Rib

Name: Easier Prime Rib
Yield: Serves 6 to 8
Ingredients: 1 1/2 tablespoons, kosher salt; 1 1/2 tablespoons, pepper; 1 (3- to 3½-pound), boneless prime rib roast; 2 tablespoons, Dijon mustard; Prepared, horseradish

134 comments

Appears in Cook's Country December/January 2021

A holiday roast creates a splendid centerpiece. It shouldn’t also create anxiety.

SERVES6 to 8

TIME3 hours 5 minutes, plus 20 minutes resting

WHY THIS RECIPE WORKS

We set out to establish a new, foolproof method for cooking a prime rib that was worthy of the most special of occasions, one that would allow us to do the prep work, start the roast, and then essentially leave it alone while we took care o...

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