Creamed Spinach

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Appears in Cook's Country December/January 2021, Cook's Country TV

Time to bring this steakhouse favorite home.

SERVES 4 to 6

TIME 30 minutes

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WHY THIS RECIPE WORKS

We wanted this earthy, rich, classic steakhouse side to be easy to make in any home kitchen. We began by wilting the spinach and ridding it of excess water, which ensured a creamy rather than soupy texture. Keeping the ingredient list short...

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