Slow-Cooker Pork Grillades

Name: Slow-Cooker Pork Grillades
Yield: Serves 6 to 8
Cuisine: Creole & Cajun
Ingredients: 1/2 cup, vegetable oil; 1/2 cup, all-purpose flour; 1 , onion, chopped; 1 , green bell pepper, stemmed, seeded, and chopped; 1 , celery rib; 2 slices, bacon, chopped; 2 , garlic cloves, minced; 2 tablespoons, Louisiana seasoning; 1 (3-pound), boneless pork butt roast trimmed and cut into 1½-inch pieces; 1 teaspoon, pepper; 1 , (14.5-ounce) can diced tomatoes, drained; 1/2 cup, water; 1 tablespoon, Worcestershire sauce; 1 teaspoon, Tabasco sauce, plus extra for serving; 4 cups, cooked white rice; 3 , scallions, sliced thin

27 comments

Appears in Cook's Country December/January 2021

We love oven-braised grillades. Would we love a slow-cooked version, too?

SERVES6 to 8

TIME5 hours 55 minutes

WHY THIS RECIPE WORKS

Pork grilades is a Louisiana favorite of sliced pork (usually chops) braised in a spicy tomato gravy. To make grillades, you cook a roux of flour and oil until it’s dark and fragrant to help form a rich, toasty sauce base, and then you add ...

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