One-Pan Braised Chicken Thighs with Potatoes, Shallots, and Olives

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Appears in Cook's Country December/January 2021

This bold braise is sure to become a favorite in your regular repertoire.

SERVES4

TIME1 hour 50 minutes

One-Pan Braised Chicken Thighs with Potatoes, Shallots, and Olives

WHY THIS RECIPE WORKS

For this comforting dish of braised chicken and potatoes, we used bone-in chicken thighs: They stayed juicy and tender during the braise while rendering plenty of fat to deeply flavor the potatoes. We started the chicken skin side down in a...

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