Malted Milk Pancakes with Nutella Maple Syrup

Name: Malted Milk Pancakes with Nutella Maple Syrup
Yield: Serves 4 (Makes twelve 4-inch pancakes)
Ingredients: 1 1/2 cups (7½ ounces), all-purpose flour; 1/4 cup (1¾ ounces), sugar; 1/4 cup (1 1/8 ounces), malted milk powder; 1 tablespoon, baking powder; 1/2 teaspoon, baking soda; 1 1/4 teaspoons, table salt; 1 1/4 cups plus 2 tablespoons, buttermilk; 2 , large eggs; 4 tablespoons, unsalted butter, melted and cooled slightly; 1 teaspoon, vegetable oil, plus extra as needed; 1/2 cup, maple syrup; 1/4 cup, Nutella; 1/2 teaspoon, table salt

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Appears in Cook's Country December/January 2021

Main Courses

Chocolate

Breakfast & Brunch

These tall, tangy cakes raise the bar for your holiday breakfast.

SERVES4 (Makes twelve 4-inch pancakes)

TIME1 hour

Malted Milk Pancakes with Nutella Maple Syrup

WHY THIS RECIPE WORKS

We wanted to step up our pancake game and create a truly memorable breakfast. For rich, full-flavored pancakes (that tasted good even without syrup), we increased the typical amounts of butter, sugar, and salt and added a good amount of mal...

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