Appears in Cook's Country December/January 2021
Don't want to spend an hour roasting beets? There's a quicker way to cook them.
WHY THIS RECIPE WORKS
We love sweet and tender roasted beets, but roasting them can take more than an hour, and then you have to factor in the time for cooling and peeling. Is there a faster way to cook beets? Yes, in the microwave. Simply peel the beets, cut th...