Citrus Syrup

0 comments
By

We wanted to keep things simple (literally), so we came up with a quick method using warm water (no cooking required) to produce a basic simple syrup that we could use in all our cocktails.

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVESMakes about 8 ounces

WHY THIS RECIPE WORKS

We developed this flavored syrup by adding citrus zest to hot syrup to impart their flavors during the time it took for the syrup to cool. When using this syrup in our recipes, we were careful to account for their specific level of sweetnes...

Print