Mixed Berry Shrub Syrup

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Sweetened vinegar-and-fruit syrups (also sometimes called “drinking vinegars”), shrubs are quite trendy now, but this isn't their first cocktail rodeo.

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVES Makes about 10 ounces

Mixed Berry Shrub Syrup
How to Cocktail

A cookbook recipe exclusively for All-Access members from How to Cocktail

WHY THIS RECIPE WORKS

We wanted to develop a simple recipe that was bursting with clean, bright, tangy fruit flavor. This shrub syrup can contribute to the nuances of more complex cocktails (as in the Tartbreaker).

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