Peach Shrub Syrup

Name: Peach Shrub Syrup
Yield: Makes about 10 ounces
Ingredients: 1 ¾ cups, frozen peaches, thawed and chopped; 1 cup, sugar; 6 ounces, water; 2 ounces, cider vinegar

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A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVESMakes about 10 ounces

A cookbook recipe exclusively for All-Access members from How to Cocktail

WHY THIS RECIPE WORKS

We wanted to develop a simple recipe that was bursting with clean, bright, tangy fruit flavor. This shrub syrup can be enjoyed mixed with seltzer for a simple shrub soda or it can contribute to the nuances of more complex cocktails.

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