Sweetened vinegar-and-fruit syrups (also sometimes called “drinking vinegars”), shrubs are quite trendy now, but this isn't their first cocktail rodeo.
A cookbook recipe exclusively for All-Access members from How to Cocktail
We wanted to develop a simple recipe that was bursting with clean, bright, tangy fruit flavor. This shrub syrup can be enjoyed mixed with seltzer for a simple shrub soda or it can contribute to the nuances of more complex cocktails.