Ginger Syrup
6 comments
By We wanted to create a ginger syrup that didn't rely on artificial ingredients, like some store-bought versions.
A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
We decided to create a ginger syrup that could serve both as a base for making homemade ginger beer (by combining it with seltzer) and as a vibrant, piquant mixer (by using it in place of simple syrup) in any number of cocktails. As we did ...
